55% cacao, creamy 'mylk' chocolate, and zingy, fruity strawberries. We use creamed coconut instead of milk which gives a delightfully smooth, melt-in-mouth texture, and add billions of live cultures. We keep our cacao unroasted to preserve the heat-sensitive polyphenols (healthy plant compounds), ensuring our chocolate stays nutrient-rich and full of flavour, as nature intended. All our chocolate is certified vegan, organic and fair trade.
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